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Gorgonzola-Stuffed Dates

Yield: 24

Ingredients

  • 24 dates
  • 3 ounces gorgonzola, room temperature
  • 3 tablespoons pine nuts, optional
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 24 toothpicks soaked in water

Procedure

  1. Preheat oven to 350 F.
  2. Pit the dates. Cut a slit to remove the pit, but do not cut it completely in half.
  3. Combine remaining ingredients in a small bowl. Stuff about 1 teaspoon of the mixture into each date.
  4. Secure each date with a water-soaked toothpick.
  5. Bake just until warm through, about 10 minutes.

Recipe By: Andy Broder