Featured Recipes


Take cooking classes so you can eat great food every day. We're happy to share these
recipes for you to try at home.


There are 1 recipes on this page.


Pomelo and Berry Salad

Yield: serves 2

Ingredients

  • 1 pomelo, peel, pith and membrane removed, diced.
  • Any juice from the pomelo you can save
  • 1 cup berries of choice
  • 1 medium apple, quartered, cored, and thinly sliced
  • 1 teaspoon agave nectar or honey, teaspoons if the berries are tart
  • 1/8 teaspoon salt

Procedure

  1. Combine all ingredients in a bowl. Ideally, allow ingredients to sit for 10 minutes before serving.

Recipe By: Andy Broder