Ingredients

• 1 pumelo, peeled, cut to remove membrane, and diced
• 1/4 cup pomegranate seeds
• 1 cup pea shoots, roughly chopped
• 4 small roasted beets, diced
• 1/2 cup raw pecan halves
• 1 large apple, quartered, cored and thinly sliced
• 1/4 cup slivered red onion
• 4 cups arugula, chopped
• 3 tablespoons olive oil
• salt and pepper to taste

Procedure

1. To get pith and membrane-free pumelo slice a layer off the top and bottom. Slice deep enough so that you see the fruit. Set the pumelo on a cutting board and slice off the skin and white pith from top to bottom. Use a sawing motion. When all the skin is off cut the segments out by slicing along the white line that separates the segments - slicing toward the center of the fruit. After each wedge has been removed you'll be left with a skeleton made of membrane.
2. Squeeze the juice out of the membrane into a bowl, then discard the membrane.
3. Add all remaining ingredients except salt and pepper and toss. to combine.
4. Season with salt and pepper to taste.