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AndyFood Hot Spiced Cider

Yield: 10 - 12 servings

Ingredients

  • 2 quarts apple cider
  • 2 cups lemonade (or white wine)
  • 1 apple cored and thinly sliced
  • 1/4 cup raisins or dried cranberries
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 2 cinnamon sticks, broken up
  • 8 whole cloves
  • 8 whole black peppercorns
  • 1 bay leaf
  • 2 tablespoons loose chamomile (or 2 chamomile teabags)

Procedure

  1. Place cider, lemonade (or wine), sliced apple, raisins and butter in a large pot.
  2. Place remaining ingredients in a mesh tea ball, and place in the pot.
  3. Bring to a boil over high heat, then reduce to simmer. Simmer for at least 30 minutes (and up to an hour).
  4. Remove tea ball. Keep warm and serve.

Note: Can be made in a slow cooker. Other ingredients that are nice additions: sliced oranges, strips of zest (orange or lemon), and a shot or two of brandy.

Recipe By: Andy Broder