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Yield: 1 serving
Persimmons bake just like apples - and you can get creative with the fillings - but I think simple is best. I like raisins, dried cranberries and white chocolate chips, mixed dried fruits
- 1 Fuyu persimmon
- 2 tablespoons filling of choice
- Preheat oven to 350 F.
- Remove green leaf from top of persimmon. Use a melon baller to hollow out the persimmon - make a well about an inch across and an inch deep.
- Pack the hollowed out space with filling of choice. The filling should mound up about 1/3 inch above the persimmon.
- Bake in the preheated oven until the persimmon is soft, about 35 minutes. It will give when touched, but won't be as soft as a baked apple.
- Serve warm.