CHANGE...

...IT'S INEVITABLE...IT'S REFRESHING...

IT'S ON THE MENU.

ITCHING FOR DETAILS?

PLEASE BE PATIENT

Innovation (which separates us from the lower species) is like Heinz Ketchup. It takes a little time.

FAQS TO TIDE YOU OVER

  • Andy has closed the studio. More time for family...Less time on his feet...A belief in leaving 'em wanting more... Exploring new horizons... Pushing a few boundaries... Sleeping a little later...
  • Yes, it's bittersweet. No, it wasn't an easy decision. Absolutely, it's the right thing to do.
  • Andy is taking some time off... really off.
  • Andy is not teaching during the transition (no matter how big and beautiful your kitchen might be).
  • Andy and Sandy will miss cooking with you (individuals, teams, families, etc.) Really.
    The best part of every day has always been cooking with our clients.

THANK YOU FOR 12 GREAT YEARS.

YOU'VE TAUGHT US A LOT.

Look for a new AndyFood.com in early 2015

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