www.AndyFood.com -!- 480-951-2400
Cooking Class Schedule Classes in May and June 2008 -> Including lots of Couple-Friendly Classes, Thai Cooking and Seafood (Salads) for Summer
Register on line: www.andyfood.com - or by phone: 480-951-2400
AndyFood specializes in:

o Teambuilding-In-The-Kitchen o Cooking Parties o Client Appreciation Events

o Couples Cooking Classes o Birthday & Anniversary Parties o Employee Appreciation Events

On our website there's lots of info on private parties, teambuilding classes, & menus. Call 480-951-2400 or email info@andyfood.com to discuss pricing and availability of dates.

Note: this schedule does not include private party listings. This decreases the number of pages to read and/or print.

Link to Private Cooking Class Party FAQ Page

Link to Teambuilding Cooking Classes at AndyFood

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May - May - May

May 1st Thursday 6:30 – 9:30 P.M. Hands-On $65 Per Person Couple-Friendly Class	--Provence Inspired Small Plates and Hors d’Oeuvere The flavors you love made simple and fresh. A wonderful combination for a relaxing slow-paced evening – or brunch or an afternoon of eating and discovery! Coq au vin  pate’  with baguette chips Rosemary scones with almond tapenade Salmon and chevre canapés on sea salt potato crisps Herbed artichoke galettes Roquefort stuffed mushrooms Fresh berry tartlets Lemon-feta shortbread
May 8th Thursday 6:30 – 9:30 P.M. Hands-On $65 Per Person Couple-Friendly Class	Pasta from Scratch & and a Trio of Fresh Sauces to go with… In this class you’ll go from flour to dough to noodles – and we’ll be making sauces and fillings from scratch as well.  There’s noting like fresh, handmade pasta! Homemade free-form noodles Homemade mushroom & proscuitto tortelloni Homemade sundried tomato, artichoke and  ricotta ravioli Homemade basil pesto Puttanesca sauce Creamy parmesan sauce Green Salad with Fresh Tomato Balsamic Vinaigrette Fresh Fruit with Balsamic Syrup Class is Full - Call to get on the Wait List
May 21 Wednesday 6:30 – 9:30 P.M. Hands-On $65 Per Person Couple-Friendly Class	-- Fusion Tapas This "party" has a world of flavor - in a delicious assortment of shareable hors d'oeuvre-style plates.  There's something to suit everyone. Go ome with a winning combo to make at your next party! Moroccan-Spiced Carrot Tapenade on Bruschetta Curried Ginger and Salmon Roulades Miniature Parmesan Palmiers Chorizo-Stuffed Dates Roasted Asparagus Guacamole with Lemon Crisps Brie and Mushroom Puff Pastry Ravioli Tomato and Proscuitto Tartlets with a Pasta Crust Class is Full - booked by a group - sorry, no waiting list for this class
	June – June - June
June 4th Wednesday 6:30 – 9:30 P.M. Hands-On $65 Per Person Couple-Friendly Class	~~ Stuffed Stuff Everyone loves a surprise – and every recipe in this class has a hidden secret.  Learn to make these surprisingly easy stuffed treats – and have a great time filling up at the end of class! Sesame chicken baked pot stickers Chorizo and cheese empanadas Gorgonzola stuffed dates Shrimp scampi puffs Chevre-stuffed wine-seared meatballs Cranberry and white chocolate shortbread crescents Apple-nut mini turnovers
June 11th Wednesday 6:30 – 9:30 P.M. Hands-On $65 Per Person Couple-Friendly Class	~~ Thai One On Great Thai recipes for home cooks.  This menu offers a variety of Thai flavors – and recipes that are simple enough for summertime cooking. Thai Spring Rolls Chicken Satay With Peanut Sauce Thai Fish Cakes With Cucumber Relish Vegetables In Tomato Curry Ginger Beef Curry With Coconut Milk Basil And Mint Rice Island With Spicy Spinach Sweet Rice And Corn Dessert With Fried Bananas
June 19th Thursday 6:30 – 9:30 P.M. Hands-On $65 Per Person Couple-Friendly Class	~~ Seafood Salads This class is about cooking seafood – and then serving it in a variety of summer-salad presentations to so you can keep your cool this summer! Crab Cake Caesar Salad Seared Ahi Salade Niçoise Shrimp and Avocado BLT Salad Tuscan Tuna Salad on Garlic Crostini Salmon Salad A La Grecque – With Kalamata Olives, Feta Cheese, Tomatoes, and Cucumbers Tilapia Prima Vera Salad

To those of you with gift certificates (and other interested foodies) PLEASE NOTE this continuing reminder that the number of open-to-the-public classes will gradually decrease over the course of 2008. After 2009 our goal is to do at least one couples class a month - plus another class ever month or every other month. The rest of the AndyFood schedule will be teambuilding and private party classes.  We've run this reminder since January - and will continue to do so, for your edification, and our ability to say "we've been reminging you for a year."

AndyFood continues to make every effort not to raise our class prices.  In a world of increasing fuel and food costs we’ve did not raise prices at all in 2007 or 2008.  In order to avoid raising prices we will charge a fee for cancelling/changing a registration – for any reason.  The fee is $15 per cancellation/change.  If you’re using a gift certificate you will need to make up the difference.  Thank you all for understanding our effort to impose the cost in a manner that affects the least number of persons.