AndyFood, a culinary studio

7000 East Shea Blvd … Suite 1740 … Scottsdale, AZ 85254 … 480.951.2400 …  AndyFood.Com

Cooking Class Schedule for

February & the first half of March

Register on line: www.andyfood.com  - or by phone: 480-951-2400

Every good party ends up in the kitchen.  AndyFood is that kitchen.

Teambuilding Classes:  Customized to meet your work group’s unique needs, such as communication, efficiency, maximize results with limited resources, morale.

~ ~ ~ ~ ~ ~

Client (and Employee) Appreciation:

Strengthen bonds, increase referrals, and express appreciation to those who make your business a success. Couples Classes –

~ ~ ~ ~ ~ ~

Birthdays – Anniversaries – Showers – Conference Activities

For menus and answers to your FAQs about private events, parties, and teambuilding go to www.AndyFood.com

To discuss pricing and availability of dates call 480-951-2400 or email info@andyfood.com

AndyFood Gift Certificates are available on line:  Link to Buy an AndyFood Gift Certificate

Look for the AndyFoodBlog in the first quarter of 2010

 
February & the first 2 weeks of
 March!!!

 

For Client Appreciation or Teambuilding an AndyFood Tamale class or a Rustic Italian meal is a great option.

Call or email for details:

480-951-2400

February 6

Saturday

10 a.m. to 1 P.M.

Hands-on

$65 per person

Baking Bread 101
The basics of bread baking – from quick bread to brioche to French bread. Leave with dough for making a baguette at home.
Taught by Anne-Marie Blanco

$65 per person

 • BLUE CHEESE AND TOASTED PECAN CRACKERS
• LEMON AND VANILLA BEAN SCONES
• BLACKBERRY SOUR CREAM MUFFINS
• CHOCOLATE CHIP AND CHERRY LOAF
BRIOCHE
• TRADITIONAL FRENCH BAGUETTE

February 12

Friday

6:30 – 9:30 P.M.

Hands-on

$65 per person

Pasta & Sauces from Scratch
Anne-Marie Blanco
Will teach you to make your own pasta as well as three from-scratch pasta sauces.
MMM!

$65 per person

• PASTA DOUGH
• SPAGHETTI
• CHEESE AND HERB TORTELLINI
• CHICKEN AND SUNDRIED TOMATO RAVIOLI
• BASIL PESTO
• ROASTED TOMATO MARINARA
• CARBONARA SAUCE (PASTA ALLA CARBONARA)
• ANISE BISCOTTI WITH ESPRESSO POT DE CRÈME

February 14

Sunday

6:00 – 9:00 P.M.

Hands-on

$75 per person

Romantic Valentine’s Dinner
Cooking together is quality time. A Valentine’s Cooking Class is fun, interactive, and in great taste.
Taught by Andy Broder

$75 per person (Class is full - call or email to be put on the wait list)

• KIR ROYALE
• MINI POTATO PANCAKES WITH SMOKED SALMON HEARTS AND CRÈME FRAICHE
• CHEVRE AND TOMATO TARTARE TOWERS IN A SEA OF HEARTS
• PORK TENDERLOIN STUFFED WITH SMOKY PORTOBELLO MUSHROOM PATE
• WHIPPED CARAMELIZED CARROTS WITH A ROASTED BEET DRIZZLE
• STRAWBERRIES AND ALMOND BISCOTTI WITH A TRIO OF WARM CHOCOLATE FONDUES (WHITE, DARK, AND MOCHA

February 19

Friday

6:30 – 9:30 P.M.

Hands-on

$65 per person

Provence - the art of French Country Cooking
The warm, wonderful simplicity of country French cooking translated by Anne-Marie Blanco. Get in touch with your inner Julia…
Couple-Friendly Class

$65 per person (Class is full - call or email to be put on the wait list)

• DUXELLES STUFFED MUSHROOMS
• FRENCH ONION SOUP
• ASPARAGUS AND CHEVRE TART TOPPED WITH MIXED GREENS AND RED WINE VINAIGRETTE
• BEEF BOURGUIGNON
• TOMATOES PROVENCAL
• APPLE TART TATIN WITH CREME FRIACHE ICE CREAM

February 24

Wednesday

6:30 – 9:30 P.M.

Hands-on

$65 per person		 Chicken - the art of cooking everyone's favorite bird!
Anne-Marie Blanco will teach you that there are many ways to cook a chicken. Boneless skinless chicken breasts will never be boring again!

$65 per person

 • Herb Roasted Chicken with Pan Gravy
• Chicken Marsala
• Chicken Roulade with Goat Cheese, Figs and        Pistachios
• Cashew Chicken with Sesame Ginger Fried Rice
• Wild Mushroom Stuffed Chicken Breast with
Roasted Vegetable Skewers
• Grapefruit and Mint Sorbet

March 5

Friday

6:30 – 9:30 P.M.

Hands-on

$65 per person

A Great Couple-Friendly Class

The Art of Crepes

Soft – Buttery – Delicate ... mmm!


A repeat of Anne-Marie’s first class at AndyFood.


You’ll learn the technique of making perfect crepes – plus great fillings and sauces!

$65 per person

• CREPE SUZETTE;
• BANANAS FOSTER CREME BRULEE CREPES;
• CREPE FRAMBOISE;
• FRENCH ONION CREPE WITH GRUYERE CHEESE;
• CRAB AND ASPARAGUS CREPE WITH   HOLLANDAISE SAUCE

March 11

Thursday

6:30 – 9:30 P.M.

Hands-on

$65 per person

Couple-Friendly Class

ALL NEW MEXICAN COMFORT

A NEW CLASS – A NEW FIESTA
Featuring recipes that use chilies.
Anne-Marie Blanco’s
AND:
You’ll learn to make Green Corn Tamales!!!

 

$65 per person

• CHICKEN AND CHIPOTLE TORTILLA SOUP
• GREEN CORN TAMALES
• CHILI RELLENOS WITH SPICY RED SALSA
• SHRIMP ENCHILADAS WITH RED CHILI CREAM SAUCE
• CALABASITAS WITH ROASTED CORN AND PEPPER JACK CHEESE
• INDIVIDUAL MEXICAN CHOCOLATE CAKE
WITH CARAMEL LIME SAUCE AND CHILI WHIPPED CREAM

 

Teambuilding - what's it all about? go to:
Link to Edible Phoenix article about teambuilding at AndyFood

 

Now, more than ever, it's time to let your clients know how much you appreciate them.  Cook with them, bond with them, and nourish your company's most important relationships

 

In order to avoid raising prices on our open-to-the-public classes we charge a fee for cancelling/changing a registration - for any reason.  The fee is $15 per cancellation/change/person.  If you're using a gift certificate you will need to make up the difference.  Thank you all for understanding our effort to impose the cost in a manner that affects the least number of persons.

 
")); Copyright 2009