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About
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Cooking Classes at
AndyFood in
Scottsdale Arizona and
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…
The art of a good meal, |
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and
Andyfood |
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| Andy
Broder…chef/proprietor |
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Andy is
an Arizona native with degrees in English Literature and Law
from the University of Arizona.
Cooking
has always been part of Andy's life. While still in
grade school he started cooking on Saturday afternoons. He
satisfied his developing sweet tooth with a self-taught dessert
repertoire that included Pineapple Upside-Down Cake and Jelly
Rolls.
After
practicing law for 12 years in Phoenix, Andy attended the
Scottsdale Culinary Institute. He maintained a 4.0 grade-point
average and was a graduation speaker. He did his externship
at the Los Angeles Times, working in the Food Section
developing and testing recipes, writing about food and food
styling.
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Andy's
recipes and articles about food have appeared in several publications,
including the Los Angeles Times, The Arizona Republic,
Phoenix New Times, Arizona Food and Lifestyles Magazine, and
The Phoenix Jewish News. He has participated as a recipe
developer on two books published by the American Heart Association.
Andy has
been a cooking instructor in the Phoenix metropolitan area
since returning from his externship in 1998. He is a member
of the International Association of Culinary Professionals
(IACP) and the American Culinary Federation.
AndyFood
is an extension of Andy … a place where his talents and interests
merge … it's also a special recipe he loves to share.
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| The
art of a good meal … |
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"The art
of a good meal"
is the AndyFood mantra ... a phrase that
inspires … a goal just beyond
our grasp … and a source of creative nourishment.
"I call
AndyFood a 'culinary studio' because it is a place where I
create and experiment. My ingredients -- and
inspiration -- often come from the global supermarket.
Just as often, inspiration comes from comfort food favorites,
time-honored recipes, and classic techniques."
As a "culinary studio,"
AndyFood offers a unique setting to indulge
and participate in the culinary arts. You become
part of the creative process with
all 5 senses.
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Our recipes are developed,
adapted, and taught with an emphasis on cooking technique
and flavor. At AndyFood fresh ingredients, food presentation,
tablescaping, and sitting down to eat the lesson du jour are
always part of the good meal as art.
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| About
AndyFood … |
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Cook
in a state-of-the-art kitchen with Viking appliances.
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Watch
our demonstrations from comfortable tables and chairs. |
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Eat
with the chef after class. |
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Our
patio is the perfect place to enjoy hors d'oeuvre or dessert
courses. |
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Covered
parking is available, so you never go from our ovens to
a hot car. |
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AndyFood
does not use ingredients having a "bad food day." Expect
surprises … we are committed to using the freshest food
… and we will make last-minute ingredient substitutions
to ensure quality. |
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Registration
and Payment Information
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Pre-registration
and Prepayment required
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Cancellation
Policy
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Waiting
List
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Pre-register
on line, in person, or over the
telephone.
Payment is due at least 3 business days before a class.
You may call any time to register. 480.951.2400. If you get
a recorded message (class in session or after hours) please
leave a message containing
1. your name
2. daytime telephone number
3. the name of the class you want
4. the class ID#
5. the class time
6. the method of payment you will use. You may leave a credit
card number and expiration
date in a phone message as well.
Payment Options:
1. CREDIT CARD -- securely
on line, over the telephone, or in person
at AndyFood.
2. CHECK - by mail, or in person at AndyFood.*
3. CASH - in person at AndyFood.
* If payment
is not timely, your place in class will be offered to any
person on the waiting list. It is the customer's responsibility
to mail early, so that a check arrives in time to secure
a place in class. Be sure your phone number, the class name
and class ID# are on the check. MAIL TO:
AndyFood,
A Culinary Studio
7000 East Shea Boulevard… Suite 1740
Scottsdale…AZ…85254
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No refunds if you cancel.
Notify us at least 3 business days before class in order
to receive credit toward your next class. Credit is for
a class with an equal or lower registration fee.
Cancellation/
Reschedule Fee:
If you cancel and/or reschedule there is a $15.00 administrative
fee. This fee is due and payable by credit card at the time
you cancel/ reschedule. Each subsequent cancellation/ reschedule
is subject to a separate $15.00 administration fee.
If you can't give 3 days notice, send a friend or family
member in your place.
AndyFood reserves the right to cancel a class. We will refund
your money, or you may choose to receive a credit toward
your next class.
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Is
the class you want full?
Place your name on the WAITING LIST.
Email Us ...
or call
480-951-2400
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